Design patterns for modern cooking
Putting a large dollop of wholegrain mustard in the bowl when preparing mashed potato transforms a mundane dish into a work of genius.
(I think it was my ex-flatmate, Jon, who showed me this)
posted by Richard Brown @ 4:28 pm
2 Comments:
At least something stuck, then.
Well, the secrets of mustard mash and the importance of always having chillis at the bottom of the fridge, of course.
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